The National Bureau of Statistics (NBS) has reported that approximately two-thirds of Nigerian households are struggling to afford nutritious meals, reflecting the deepening economic crisis in the country. The findings underline the severe impact of inflation, which has driven up food prices, leaving many families unable to maintain a balanced diet.
Staples such as rice, beans, and bread have seen significant price hikes, with low-income families bearing the brunt of the crisis. Many households have resorted to consuming less nutritious alternatives or reducing meal portions, contributing to concerns about rising malnutrition levels.
Economic analysts attribute the situation to the removal of fuel subsidies, high unemployment, and a depreciating naira, which have collectively eroded purchasing power. Advocacy groups are calling for immediate government interventions, such as subsidies for essential food items and expanded social welfare programs, to alleviate the hardship.
The report has reignited discussions on the need for sustainable agricultural development, with experts urging the government to invest in local food production and supply chain improvements to stabilize prices and ensure food security for all Nigerians.

